Wash and clean kitchen utensils, equipment, dishes, and cooking tools.

Maintain cleanliness and hygiene in the kitchen, storage areas, and washing area.

Follow food safety, personal hygiene, and sanitation standards.

Arrange and store food items properly to maintain freshness and prevent wastage.

Assist in receiving, checking, and storing kitchen supplies.

Support timely preparation and serving of food items as required.

Dispose of kitchen waste properly and maintain designated waste bins.

Follow instructions from the chef, kitchen in-charge, and supervisor.

Handle kitchen equipment and supplies carefully and report any damage or malfunction.

Perform other kitchen-related duties assigned by the department head.

Hospitality & Tourism › Waiter-Waitress